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Menu options: All meals must be ordered by June 15, 2004. You can call us at 303-985-1180, or send a registration form with your name and address, include on the form "ALREADY REGISTERED" add your meals and form of payment then mail or fax to the BTC. Our fax number is 303-988-9568. All meals are professionally catered with hearty portions. The menu is subject to change. Click read more for the full menu.
WALDEN AND GRANBY ARE EXTREMELY SMALL TOWNS AND HAVE LIMITED RESOURCES -- PLEASE KEEP THIS IN MIND WHEN SELECTING YOUR MEALS.
YOU CAN OPT FOR BREAKFAST, LUNCH, DINNER, OR ALL THREE.
Bicycle Tour of Colorado Weekly Menu
| RegistrationSaturday, June 26, 2004 | | | | Location: | Ft. Collins -- City Park | | Event: | Dinner Picnic -- Bistro Boxes/Totes | | Menu: | Mediterranean Grilled Chicken Breast on a Bed ofChar-Grilled Summer Vegetables
*Vegetarian option with grilled/roasted vegetables Mediterranean Bow Tie Pasta Salad
Dinner Salad
Crusty Baguette
Lemonade or Ice Tea
Dessert
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| Day one Sunday, June 27, 2004 | | | | Location: | Ft. Collins -- City Park | | Event: Breakfast | Bistro Boxes | | Menu: | Variety of bagel breakfast sandwiches
(egg, cheese and sausage and egg and cheese)
Yogurt and granola
Cold cereal
Assorted pastries
Banana
Chilled orange juice |
| Day one Sunday, June 27, 2004 | | | | Location: | Estes Park -- High School Cafeteria | | Event: | Lunch --Bistro Boxes | | Menu: | 1) Grilled marinated chicken, aged provolone cheese, balsamic pesto vinaigrette, roma tomatoes, shaved red onion, lettuce on ciabatta or…
2) Vegetarian sandwich/wrap or…
3) Tender sliced beef, sharp aged cheddar, and marinated mushrooms with spring onions and horseradish garlic spread, leaf lettuce on euro baguette
Included with meal:
Mediterranean Pasta Salad -- (penne pasta with roasted peppers, olives, feta cheese and roasted vegetables in balsamic vinaigrette)
Lemonade and Ice tea
Chips
Dessert |
| Day one Sunday, June 27, 2004 | | | | Location: | Estes Park -- High School Cafeteria | | Event: | Dinner Buffet | | Menu: | Greek Taverna Salad – (wedges of cucumber, ripe tomatoe, green pepper, red onion rings, oregano and red wine vinagirette)
Dinner salad
Fresh Whole Grain Rolls, Baguettes and Butter
Mediterranean Beef Tips with Lemon Rosemary Sauce
Hot penne pasta with roasted vegetables
Ice Tea and Lemonade
Dessert |
| Day Two Monday, June 28, 2004 | | | | Location: | Estes Park -- High School Cafeteria | | Event: | Breakfast Buffet | | Menu: | Farm fresh scrambled eggs with fresh herbs
Sautéed breakfast potatoes
Country sausage links
Hot oatmeal with brown sugar, cinnamon and raisins
Assortment of bagels with cream cheese and butter
Cold cereal
Yogurt and granola
Bananas
Chilled orange juice
Fresh brewed coffee, tea and decaf |
| Day Two Monday, June 28, 2004 | | | | Location: | Grand Lake -- Roadside Hospitality | | Event: | Lunch -- Bistro Boxes | | Menu: | 1) Tender sliced beef, sharp aged cheddar, and marinated mushrooms with spring onions and horseradish garlic spread, leaf lettuce on euro baguette
2) Grilled vegetables sun-dried tomato pesto spread, Italian olive spread and fontina cheese/aged provolone, leaf lettuce, baguette
3) Roast turkey and havarti cheese, bacon with leaf lettuce, shaved red onion, tomato and honey mustard
Included with meal:
Dijon potato salad
Chips
Ice tea and lemonade
Dessert |
| Day Two Monday, June 28, 2004 | | | | Location: | Granby -- High School Cafeteria | | Event: | Dinner Buffet | | Menu: | Granny apple slaw
Dinner salad
Grilled chicken cranberry mareno or vegetarian option
Multi grain rice blend
Daily market vegetables
Fresh whole grain rolls , baguettes and butter
Ice tea and lemonade
Dessert |
| Day Three Tuesday, June 29, 2004 | | | | Location: | Granby -- High School Cafeteria | | Event: | Breakfast Buffet | | Menu: | Farm fresh scrambled eggs
Hot oatmeal with cinnamon, brown sugar and raisins
Hash browns
French toast with maple syrup and butter
Assorted pastries
Cold cereals
Yogurt and granola
Chilled orange juice
Fresh brewed coffee, tea and decaf
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| Day Three Tuesday, June 29, 2004 | | | | Location: | Yampa -- Roadside Area | | Event: | Lunch Bistro Boxes | | Menu: | 1) Shaved ham, smoked gouda cheese, shredded lettuce, tomato, red onion and honey-Dijon mustard on steakhouse rye
2) Shaved turkey breast with smoky-Chipotle mayonnaise, pepper jack cheese, red onion, lettuce, tomato and corn black bean relish
3) Vegetarian wrap
Included with meal:
Signature Baked Potato Salad
Chips
Ice Tea and Lemonade
Dessert |
| DAY THREE Tuesday, June 29, 2004 | | | | Location: | Steamboat Sheraton Resort and Conference Center | | Event: | Dinner Buffet | | Menu: | Meat or vegetable lasagna, or
Cheese tortellini with a pesto cream sauce
Caesar salad or dinner salad
Garlic bread
Lemonade and Iced Tea
Dessert |
| DAY FOUR Wednesday, June 30, 2004 | | | | Location: | Steamboat Sheraton Resort and Conference Center | | Event: | Breakfast Buffet | | Menu: | Assorted Pastries
Scrambled Eggs
Breakfast Potatoes
Oatmeal
Cold cereals
Yogurt and granola
Breakfast meat
Fruit cocktail
Coffee / Tea
Orange Juice |
**Lunch and dinner are not included on day off
| Day Five Thursday, July 1, 2004 | | | | Location: | Steamboat Sheraton Resort and Conference Center | | Event: | Breakfast Buffet | | Menu: | Assorted Pastries
Scrambled Eggs
Breakfast Potatoes
Oatmeal
Cold cereals
Yogurt and granola
Breakfast meat
Fruit cocktail
Coffee / tea
Orange juice |
| Day Five Thursday, July 1 2004 | | | | | Location: | Walden -- Roadside Area | | Event: | Lunch Bistro Boxes | | Menu: | 1) Julienne chicken breast with teriyaki sauce on cold Asian vegetable and noodle toss
2) *Vegetarian option with tofu or Asian vegetables
3) Beef and vegetable wrap with salad and chips
Ice tea and lemonade
Dessert |
| Day Five Thursday, July 1, 2004 | | | | Location: | Walden -- High School Cafeteria | | Event: | Dinner Buffet | | Menu: | Cucumber, tomato and red onion w/cilantro vinaigrette salad
Dinner salad
BBQ beef brisket
Oven roasted potatoes
Veggi Jambalaya
Fresh onion rolls and corn bread
Ice tea and lemonade
Dessert |
| Day Six Friday, July 2, 2004 | | | | Location: | Walden High School Cafeteria | | Event: | Breakfast Buffet | | Menu: | Farm fresh scrambled eggs
Choice of country sausage
Hot Oatmeal wit cinnamon, brown sugar and raisins
Breakfast potatoes
Assortment of bagels, cream cheese and butter
Cold cereal
Yogurt and granola
Bananas
Chilled Orange juice
Fresh brewed coffee, tea and decaf |
| Day Six Friday, July 2, 2004 | | | | Location: | Fort Collins -- Colorado State University (Finish Line) | | Event: | Lunch BBQ Buffet | | Menu: | Vinaigrette coleslaw and our signature
Potato salad
Grilled 1/4lb. hamburgers, veggie burgers and bratwurst
Complemented with topper bar and condiments
BBQ baked beans
Potato chips
Ice tea and lemonade
Dessert |
** Menu is subject to change
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